Farro, Kale and Sweet Potato Salad with Pomegranate Seeds
Provided by Sur La Table

Hey, Thanksgiving! Holler, back if you love Farro!

Farro, with its complex nutty taste, looks similar to a grain of brown rice. Because farro is so easily digested and so low in gluten, farro can often be eaten by people who are gluten intolerant.

Yield: 4 servings

3 tablespoons olive oil, divided
2 pounds sweet potato (about 2), peeled and cut into