Provided by Sur La Table
Hey, Thanksgiving! Holler, back if you love Farro!
Farro, with its complex nutty taste, looks similar to a grain of brown rice. Because farro is so easily digested and so low in gluten, farro can often be eaten by people who are gluten intolerant.
Yield: 4 servings
3 tablespoons olive oil, divided
2 pounds sweet potato (about 2), peeled and cut into